EPICUREAN Menu

Course 1

Truffle Fries
white truffle oil, sriracha aioli

&

Shishito Peppers
kabayaki sauce, shaved bonito flakes


Course 2

Select one of the following:

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering


Course 3

Select one of the following:

Ribeye
10oz, brandied peppercorn sauce, roasted shiitake mushrooms

or

Sea Bass    
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, sunchoke, fennel kimchi, spice sauce

*Complimented with haricot vert & mac and cheese


Course 4

Desserts
chef’s selections of the day