Hors D’oeuvres


Main Hors D’oeuvres Selections:

* minimum: 20 pieces per selection

Beef Carpaccio Roll

jicama, avocado, ponzu
$3 per piece

Gruyere & Thyme Shortbread

Chicken Yakitori

pickled ginger, kabayaki
$3 per piece

st.andres cheese, roasted grapes
$3 per piece

Peppered Beef

red wine mayonnaise, fresh chopped wasabi
$4 per piece

Bacon Wrapped Shrimp

salsa verde
$4 per piece

Salmon Tartare

watermelon, shiso, kabayaki
$4 per piece

Dungeness Crab Cakes

miso mustard
$5 per piece

Seared Ahi Tuna

shiitaki, tenkasu
$5 per piece

Vegan Mushroom Lumpia

vinaigrette dipping sauce
$4 per piece

Petite Dessert Selection

Chef’s Choice
$12 per person


Steak Selections

*cut into 1 oz. bites

Tajima F1 New York

toybox tomatoes, demi glace
8 oz $130

NY Strip Steak

tater tots, poutine gravy, caramelized pearl onion, cheese curd
8 oz $49

A5 Wagyu New York

truffle cheese, truffle bubbles, demi glace
8 oz $300


Main Menu Item Selections:

Edamame

garlic, soy glaze
$13 per serving

Truffled Mac & Cheese Cups

gruyere, mozzarella, cheddar
$5 per cup

Truffle Fries

truffle oil, sriracha aioli
$14 per basket

Shishito Peppers

kabayaki sauce, shaved bonito flakes
$14 per serving