Hors D’oeuvres


Main Hors D’oeuvres Selections:

* minimum of 20 pieces

Gruyere & Thyme Shortbread

st.andres cheese, roasted grapes
$3 per piece

Beef Carpaccio Roll

jicama, avocado, ponzu
$3 per piece

Chicken Yakitori

pickled ginger, kabayaki
$3 per piece

Peppered Beef

red wine mayonnaise, fresh chopped wasabi
$4 per piece

Bacon Wrapped Shrimp

salsa verde
$4 per piece

Salmon Tartare

shiitaki, tenkasu
$4 per piece

Seared Ahi Tuna

watermelon, shiso, kabayaki
$5 per piece

Dungeness Crab Cakes

miso mustard
$5 per piece

Vegan Mushroom Lumpia

vinaigrette dipping sauce
$4 per piece

Petite Dessert Selection

Chef’s Choice
$12 per person


Steak Selections

*cut into 1 oz. bites

Dry Aged NY Strip Steak

tabasco beurre blanc, red onion jam, crisp onion
8 oz $49

Tajima F1 New York

toybox tomatoes, demi glace
8 oz $130

A5 Wagyu New York

truffle cheese, truffle bubbles, demi glace
8 oz $300


Main Menu Item Selections:

Truffled Mac & Cheese Cups

gruyere, mozzarella, cheddar
$5 per cup

Edamame

garlic, soy glaze
$11 per serving

Shishito Peppers

kabayaki sauce, shaved bonito flakes
$12 per serving

Truffle Fries

truffle oil, sriracha aioli
$14 per basket

Poke Bites

quinoa, korean black beans, tobiko, soy lemongrass, avocado puree, pickled seaweed
$5 per spoon

Hamachi Bites

dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango
$5 per spoon