Hors D’oeuvres


Main Hors D’oeuvres Selections:

* minimum of 20 pieces

Gruyere & Thyme Shortbread

st.andres cheese, roasted grapes
$3 per piece

Beef Carpaccio Roll

jicama, avocado, ponzu
$3 per piece

Chicken Yakitori

pickled ginger, kabayaki
$3 per piece

Peppered Beef

red wine mayonnaise, fresh chopped wasabi
$4 per piece

Bacon Wrapped Shrimp

salsa verde
$4 per piece

Salmon Tartare

shiitaki, tenkasu
$4 per piece

Seared Ahi Tuna

watermelon, shiso, kabayaki
$5 per piece

Dungeness Crab Cakes

miso mustard
$5 per piece


Steak Selections

*cut into one ounce bites

Dry Aged NY Strip Steak

tater tots, poutine gravy, caramelized pearl onion, cheese curd
4 oz $26
8 oz $38

Tajima F1 New York

toybox tomatoes, tomato beurre blanc, demi glace
4 oz $60
8 oz $120


Main Menu Item Selections:

Edamame

kimchi butter
$8 per serving

Shishito Peppers

kabayaki sauce, shaved bonito flakes
$9 per serving

Truffle Fries

truffle oil, sriracha aioli
$11 per basket

Hamachi Bites

dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree
$5 per spoon

Truffled Mac & Cheese Cups

gruyere, mozzarella, cheddar
$5 per cup