$125.00 inclusive
per diem per person

Includes the following items:
4 course dinner *dinner menu below
Two glasses of select Wine/Drink with Dinner
One cup of Coffee
Room Rental *details below


DINNER MENU

Bites

Hamachi Bites
uni, horseradish, strawberry furikake, pickled seaweed
&
Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream

SOUP OR SALAD

Baby Gem Salad
anchovies, caesar dressing, croutons, parmigiano tuile
or
Soup du jour
please inquire for tonight’s offering

ENTREE

Strip Steak
8oz, demi, miso sauce, shishito pesto, ginger
or
Mary’s Free Range Chicken
artichoke, fennel, pearl onion, carrot, chorizo vinaigrette
or
Salmon
6oz, fregola sarda, tomato chutney, baby calamari, squid ink butter, basil aioli

&
asparagus
mashed potato

DESSERT

Chef's selection of the day


Room Rental

CHEF’S PRIVATE DINING ROOM

- Group must guarantee the final definite dinner count 24 hours prior.  In the event, the client does not contact the sales department  24 hours prior, the agreed upon guest count will become the guaranteed number of guests.
- This room has a maximum capacity of 14

Room Rental scale based on guest count =
- 11 to 14 = $300
- 6 to 10 = $400.00
- 5 or less = $500.00

PRIVATE DINING ROOM

- Group must guarantee the final definite dinner count 24 hours prior.  In the event, the client does not contact the sales department  24 hours prior, the agreed upon guest count will become the guaranteed number of guests.
- This room has a maximum capacity of 32

Room Rental scale based on guest count =
- 25 to 32 = $500.00
- 15 to 24 = $900.00
- 14 or less = $1200.00