Happy Hour:
Mon – Fri: 5:00p - 7:00p (lounge only)
5@5
$5 wines, cocktails, beers and appetizers
TRUFFLE FRIES - sriracha aioli
SHISHITO PEPPERS - kabayaki & bonito flakes
STEAMED BUNS - hoisin bbq pulled pork
GLAZED CHICKEN WINGS - garlic & ginger
MALAY FILET SKEWERS - macadamia dipping sauce
OYSTER on the HALF SHELL - wasabi, cocktail foam
DUCK CONFIT ROLL - blood orange marmalade
FURIKAKE TEMPURA SHRIMP - lemongrass aioli
ROASTED MOCHI - scallions, sesame seeds
MINI FRENCH DIP - rosemary au jus
POPCORN CHICKEN - sansho spice
CHOICE OF TWO SHOOTERS - hamachi, maguro, oyster



