A contemporary take on the ‘steak & potatoes’ meal, featuring a mix of traditional & modern appetizers and sides – from the comfort of our delicious Mac ‘n’ Cheese to the fun and tasty food ‘shooters’ and exquisite lobster tempura.
Steaks – Dry aged corn fed Certified Angus Beef from the Midwest and Australian F1 Wagyu. Our menu portions range in size, accommodating those looking for a light bite to those seeking the big hearty steak.
We have several non-red meat & vegetarian options available. Our menus are inspired by local produce, 100% natural beef with no antibiotics or hormones and wines from around the world.
Executive Chef/Proprietor Allen Chen is a third generation restaurateur, raised in his parent’s restaurants in the Midwest and in San Francisco. His creations and artistry are inspired by his years of dedication to the culinary arts. Chef Allen’s passion, creativity, and attention to detail are all very striking as you’ll notice prior to your first bite.
Chef Allen is also one of the most knowledgeable chefs in the US on how to best source & prepare our signature dish – The Wagyu steak