Bites
5
Hamachi
Golden tomato coulis, yuzu kosho, pickled seaweed, avocado puree, roasted cherry tomato
5
13
Edamame
garlic, ginger, chili pepper, soy glaze
13
14
Shishito Peppers
kabayaki sauce, shaved bonito flakes
14
15
Truffle Fries
sriracha aioli, truffle oil
15
21
American Wagyu Meatballs
mozzarella, mustard gravy, focaccia bread
21
Starters
27
U-10 Scallops
charred leeks, leek puree, onion broth, pickled pearl onion, pork jowl
27
35
Lobster Tempura
sweet & sour shiitake dipping sauce
35
25
Australian Wagyu Carpaccio
eye of the ribeye, tamarind dressing, papaya salad, ponzu, fried shallots
25
Soup & Salads
18
Smoked Duck Soup
shiitake, bok choy, chicken miso broth, green tea soba
18
11
Soup Du Jour
please inquire for tonight’s offering
11
15
Iceberg Lettuce
bleu cheese dressing, apple, hard boiled egg
15
15
Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan
15
Main
59
Filet Mignon
shallot puree, madeira sauce, shiitake duxelles 8 oz
59
72
Dry Aged T-Bone
bacon jam, sous vide “perfect” egg, demi glace 22 oz
72
54
NY Strip Steak
tater tots, poutine gravy, caramelized pearl onion, cheese curd 8 oz
54
38
Mary’s Free Range Chicken
sautéed rainbow swiss chard, roasted brussel sprouts, pecans, maple sauce
38
49
Sea Bass
braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce 6 oz
49
25
Where's the Beef?
a seasonal array of organic vegetables
25
Sides
15
Haricot Vert
Herb butter, pickled mustard green, pinenuts
15
17
Truffled Mac & Cheese
gruyere, mozzarella, cheddar add lobster 14 supplement
17
16
Creamy Spinach
bacon, onion, boursin cheese, nutmeg, kataifi
16
16
Crimini Mushrooms
garlic, leeks, port wine butter sauce
16