Hors D’oeuvres
Main Hors D’oeuvres Selections:
* minimum: 20 pieces per selection
Beef Carpaccio Roll
jicama, avocado, ponzu
$3 per piece
Gruyere & Thyme Shortbread
Chicken Yakitori
pickled ginger, kabayaki
$3 per piece
st.andres cheese, roasted grapes
$3 per piece
Peppered Beef
red wine mayonnaise, fresh chopped wasabi
$4 per piece
Bacon Wrapped Shrimp
salsa verde
$4 per piece
Salmon Tartare
watermelon, shiso, kabayaki
$4 per piece
Dungeness Crab Cakes
miso mustard
$5 per piece
Seared Ahi Tuna
shiitaki, tenkasu
$5 per piece
Vegan Mushroom Lumpia
vinaigrette dipping sauce
$4 per piece
Petite Dessert Selection
Chef’s Choice
$12 per person
Steak Selections
*cut into 1 oz. bites
Tajima F1 New York
toybox tomatoes, demi glace
8 oz $155
NY Strip Steak
tater tots, poutine gravy, caramelized pearl onion, cheese curd
8 oz $54
A5 Wagyu New York
truffle cheese, truffle bubbles, demi glace
8 oz $325
Main Menu Item Selections:
Edamame
garlic, soy glaze
$13 per serving
Truffled Mac & Cheese Cups
gruyere, mozzarella, cheddar
$5 per cup
Truffle Fries
truffle oil, sriracha aioli
$15 per basket
Shishito Peppers
kabayaki sauce, shaved bonito flakes
$14 per serving