$125.00 inclusive
per diem per person

Includes the following items:
4 course dinner
Two glasses of select Wine/Drink
One cup of Coffee

Room Rental Fee:

*see details below*

DINNER MENU

BITES

Hamachi Bites
dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree
&
Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream

SOUP OR SALAD

Iceberg Salad
bleu cheese dressing, bacon, apple, hard boiled egg
or
Soup du jour
please inquire for tonight’s offering

ENTREE

Strip Steak
8oz, tater tots, poutine gravy, caramelized pearl onion, cheese curd
or
Mary’s Free Range Chicken
corn bread, pomegranate reduction, swiss chard, pickled red radish, micro watercress
or
Sea Bass
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

SIDES

Asparagus

&

Mac & Cheese
 

DESSERT

Chef's selection of the day

Room Rental

CHEF’S PRIVATE DINING ROOM

Group must guarantee the final definite dinner count 72 hours prior.  In the event, the client does not contact the sales department  72 hours prior, the agreed upon guest count will become the guaranteed number of guests.
 This room has a maximum capacity of 14

Room Rental Scale Based on Guest Count
11 to 14 = $360
6 to 10 = $480
5 or less = $600

PRIVATE DINING ROOM

Group must guarantee the final definite dinner count 72 hours prior.  In the event, the client does not contact the sales department  72 hours prior, the agreed upon guest count will become the guaranteed number of guests.
This room has a maximum capacity of 32

Room Rental Scale Based on Guest Count
25 to 32 = $720
15 to 24 = $1080
14 or less = $1440