Indulgence MENU

Course 1

Hamachi Bites

dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree

&

Poke Bites
quinoa salad, korean black beans, yuzu tobiko, soy-lemongrass sauce, avocado puree, pickled seaweed

Course 2

Select one of the following:

Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan, sunny-side egg

or

Iceberg Lettuce
bleu cheese dressing, smoked applewood bacon, fuji apple, toybox tomatoes, hard boiled egg, tenkasu, chervil

or

Soup du jour
please inquire for tonight’s offering

Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles

or

Strip Steak
8oz, tater tots, poutine gravy, caramelized pearl onion, cheese curd

or

Mary’s Free Range Chicken
sautéed rainbow swiss chard, roasted brussel sprouts, pecans, maple sauce

or

Sea Bass
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

*Complimented with Chinese broccoli & mashed potato

Course 4

Desserts
chef’s selections of the day