Indulgence
$95/person
Course 1
Hamachi Bites
dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree
&
Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream
Course 2
Select one of the following:
Grilled Romaine Heart Salad
blood orange-anchovy dressing, chicory crumble, sunny-side egg, parmesan cheese
or
Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg
or
Soup du jour
please inquire for tonight’s offering
Course 3
Select one of the following:
Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles
or
Strip Steak
8oz, tater tots, poutine gravy, caramelized pearl onion, cheese curd
or
Mary’s Free Range Chicken
corn bread, pomegranate reduction, swiss chard, pickled red radish, micro watercress
or
Sea Bass
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce
*Complimented with asparagus & mashed potato
Course 4
Desserts
chef’s selections of the day