Indulgence

$95/person

Course 1

Hamachi Bites
uni, horseradish, strawberry furikake, pickled seaweed

&

Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream

Course 2

Select one of the following:

Grilled Romaine Heart Salad
blood orange-anchovy dressing, chicory crumble, sunny-side egg, parmesan cheese

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering

Course 3

Select one of the following:

Filet Mignon
8oz, green garlic sauce, roasted garlic , demi glace, micro parsley

or

Strip Steak
8oz, caramelized onion, crisp onion strings, wasabi demi glace, micro wasabi

or

Mary’s Free Range Chicken
corn bread, pomegranate reduction, swiss chard, pickled red radish, micro watercress

or

Salmon
6oz, spaghetti squash, uni butter, uni cream, miso brussel sprouts, roasted baby carrots

*Complimented with asparagus & mashed potato

Course 4

Desserts
chef’s selections of the day