Indulgence MENU

Course 1

Hamachi Bites

Golden tomato coulis, yuzu kosho, pickled seaweed, avocado puree, roasted cherry tomato, shiso, red grape

&

Truffle Fries
white truffle oil, sriracha aioli

&

Shishito Peppers
kabayaki sauce, shaved bonito flakes

Course 2

Select one of the following:

Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan, sunny-side egg

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering

Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles

or

Strip Steak
8oz, tater tots, poutine gravy, caramelized pearl onion, cheese curd

or

Mary’s Free Range Chicken
sautéed rainbow swiss chard, roasted brussel sprouts, pecans, maple sauce

or

Sea Bass
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

*Complimented with haricot vert & mashed potato

Course 4

Desserts
chef’s selections of the day