Indulgence

$95/person

Course 1

Hamachi Bites
uni, horseradish, strawberry furikake, pickled seaweed

&

Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream


Course 2

Select one of the following:

Baby Gem Salad
anchovies, caesar dressing, croutons, parmigiano tuile

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering


Course 3

Select one of the following:

Filet Mignon
8oz, chasseur sauce, roasted ramps, micro wasabi

or

Strip Steak
8oz, demi, miso sauce, shishito pesto, ginger

or

Mary’s Free Range Chicken
artichoke, fennel, pearl onion, carrot, chorizo vinaigrette

or

Salmon
6oz, fregola sarda, tomato chutney, baby calamari, squid ink butter, basil aioli

*Complimented with asparagus & mashed potato

Course 4

Desserts
chef’s selections of the day