5A5 Steak Lounge is known for its A5 graded Japanese wagyu, specifically from the Miyazaki prefecture. "A5" is a grade given to a Japanese cow, or wagyu, grading it on the yield and the quality of the marbling, color, brightness, texture, and firmness of the meat.

Each cut of steak we receive, comes with a grading of the beef, and detailed records on the cow itself. If you try the experience with 5A5, please make sure to ask for a souvenir for your own record of the steak you had.