Ultimate Menu

Course 1

Hamachi Bites

Golden tomato coulis, yuzu kosho, pickled seaweed, avocado puree, roasted cherry tomato, shiso, red grape

&

Truffle Fries
white truffle oil, sriracha aioli

&

Shishito Peppers
kabayaki sauce, shaved bonito flakes


Course 2

Select one of the following:

Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering


Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles

or

Australian Wagyu New York
8oz, cherry tomato, tomato buerre blanc, demi glace

or

Dry Aged T-Bone
22oz, bacon jam, sous vide “perfect egg” , demi glace

or

Mary’s Free Range Chicken
sautéed rainbow swiss chard, roasted brussel sprouts, maple sauce

or

Sea Bass   
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

 

*Complimented with haricot vert & mashed potato


Course 4

Desserts
chef’s selections of the day