Ultimate

$145/person

Course 1

Hamachi Bites

dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree

&

Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream


Course 2

Select one of the following:

Grilled Romaine Heart Salad
blood orange-anchovy dressing, chicory crumble, sunny-side egg, parmesan cheese

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering


Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles

or

Australian Wagyu New York
8oz, cherry tomato, tomato buerre blanc, demi glace

or

Dry Aged T-Bone
22oz, bacon jam, sous vide “perfect egg” demi glace

or

Mary’s Free Range Chicken
corn bread, pomegranate reduction, swiss chard, pickled red radish, micro watercress

or

Sea Bass   
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

 

*Complimented with asparagus & mashed potato

Course 4

Desserts
chef’s selections of the day