Ultimate Menu

Course 1

Hamachi Bites

dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango puree


Poke Bites
quinoa salad, korean black beans, yuzu tobiko, soy-lemongrass sauce, avocado puree, pickled seaweed

Course 2

Select one of the following:

Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan


Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg


Soup du jour
please inquire for tonight’s offering

Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles


Australian Wagyu New York
8oz, cherry tomato, tomato buerre blanc, demi glace


Dry Aged T-Bone
22oz, bacon jam, sous vide “perfect egg” demi glace


Mary’s Free Range Chicken
sugar snap peas, red bean noodles, pea puree, rainbow swiss chard, orange butter sauce


Sea Bass   
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce


*Complimented with Chinese broccoli & mashed potato

Course 4

chef’s selections of the day