Ultimate

$145/person

Course 1

Hamachi Bites
uni, horseradish, strawberry furikake, pickled seaweed

&

Maguro Bites
avocado, jalapeno, ginger, dashi-onion cream


Course 2

Select one of the following:

Grilled Romaine Heart Salad
blood orange-anchovy dressing, chicory crumble, sunny-side egg, parmesan cheese

or

Iceberg Lettuce
bleu cheese dressing, bacon, apple, hard boiled egg

or

Soup du jour
please inquire for tonight’s offering


Course 3

Select one of the following:

Filet Mignon
8oz, green garlic sauce, roasted garlic , demi glace, micro parsley

or

Australian Wagyu New York
8oz, cherry tomato, tomato buerre blanc, demi glace

or

Dry Aged T-Bone
22oz, bacon jam, sous vide “perfect egg” demi glace

or

Mary’s Free Range Chicken
corn bread, pomegranate reduction, swiss chard, pickled red radish, micro watercress

or

Salmon
6oz, spaghetti squash, uni butter, uni cream, miso brussel sprouts, roasted baby carrots

 
*Complimented with asparagus & mashed potato

Course 4

Desserts
chef’s selections of the day