Wagyu Duo Experience


Course 1

Hamachi Bites
dashi jelly, ponzu, braised daikon, wakame, yuzu chia, mango pure


Poke Bites
quinoa salad, korean black beans, yuzu tobiko, soy-lemongrass sauce, avocado puree, pickled seaweed

Course 2

Select one of the following:

Romaine Heart Salad
caesar dressing, garlic mushroom, sourdough croutons, shaved parmesan, sunny-side egg


Iceberg Lettuce
bleu cheese dressing, smoked applewood bacon, fuji apple, toybox tomatoes, hard boiled egg, tenkasu, chervil


U-10 Scallops
charred leeks, leek puree, onion broth, pickled pearl onion, pork jowl


Soup du jour
please inquire for tonight’s offering

Course 3

Select one of the following:

Filet Mignon
8oz, shallot puree, madeira sauce, shiitake duxelles


Wagyu Duo
A5 Wagyu Ribeye – 4oz, truffle sauce, shimeji mushrooms
Australian Wagyu NY – 4oz, cherry tomato, tomato buerre blanc, demi glace


Mary’s Free Range Chicken
sautéed rainbow swiss chard, roasted brussel sprouts, pecans, maple sauce


Sea Bass
6oz, braised bok choy, red cabbage puree, carrot - ginger puree, fried brussel, fennel kimchi, spice sauce

*Complimented with Chinese broccoli & mashed potato & crimini mushrooms

Course 4

chef’s selections of the day